Monthly Archives: March 2015

Eating on the Road

Eating regular, balanced meals is a challenge for most new over the road drivers. The lure and convenience of truck stop buffets is strong, but there are many healthy, easy and cost-effective alternatives. Like most aspects of OTR trucking, it takes planning ahead to maintain a wholesome diet in the face of the constant temptations […]

Balancing the Budgets

Balancing the Budget: Managing Time and Miles as a New Driver One thing that attracts a lot of people to a career as a truck driver is the opportunity to be paid based on performance; the more miles you run, the more you can earn. But sometimes having this carrot dangling out in front of […]